Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Craftsman
War and Peace Coffee and Morning Roundup
Kieran Folliard sues Jameson over trademark rights to “big ginger” whiskey cocktails, a cocktail throwdown between Richy Rivera of Eli’s East and Rob Jones of Meritage, Rick runs into and chats with three food and drink pros (Benjamin Jacoby of Craftsman, bartender T.J. Akerson of Mission, and John Rimarcik of Rachel’s), Iowa-based Wellman’s Pub is […]
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Bars Bakery Now Open and Morning Roundup
Bars Bakery is now open at Selby and Dale in St. Paul, Amos and Amos (surly street food in North Minneapolis), American Burger Bar heads to Hennepin Ave., wedding photos from The Creamery Restaurant and Inn in Wisconsin (and read our story about it), the post-Mike Phillips Craftsman will reach out to vegetarians, and Cub’s […]
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Ben Jacoby: Craftsman’s New Executive Chef
A chat with the folks at the Craftsman this morning confirms the restaurant’s pastry chef, Ben Jacoby (aka the “Brunch Guy“), will be taking the helm on August 19th after Mike Phillips’ last day on August 18th. Jacoby has been with Phillips for a while and they’ve been working hand-in-hand for a smooth transition.
MoreMike Phillips on Green Ox, His New Meat Company
Chef Mike Phillips has built a strong local reputation in recent years for his work at the Craftsman, particularly for putting together what many consider the best charcuterie plate in the Upper Midwest, and among the best in the country. Now, he’s leaving the Craftsman and going into business with Kieran Folliard, whose Cara Pubs […]
MoreMike Phillips Set to Leave Craftsman
Aug. 18 the last day for Chef Mike Phillips at the Craftsman. No details yet on who is replacing him. Via email, he writes: “I am leaving the Craftsman on the 18th of this month and starting down the road to meat production here.” He promised a press release early next week with details. Phillips […]
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