Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Tomorrow (Saturday, May 23) join authors Sami Scripter and Sheng Yang, of Cooking from the Heart: The Hmong Kitchen in America for two book signings. The first is at 10:30am at the Mill City Farmers Market. The second is at 2pm at the Barnes & Noble-HarMar Mall, 2100 N. Snelling Ave., Roseville.
MoreTomorrow afternoon (Thursday, May 21) join authors Sami Scripter and Sheng Yang of Cooking from the Heart: The Hmong Kitchen in America for a book talk, signing, and food sampling. The event runs from 3-5pm at the Hmong Cultural Center, 995 University Ave. W, Suite 214, Sunrise Market Building, St. Paul.
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