Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
cinnamon rolls
Pretzel Skulls and Recipe Roundup
Green enchilada sauce, gold star cheddar crackers, almond butter cookies, apple cinnamon rolls, potatoes dressed to the nines, pork burgers, pumpkin waffles, subgum chow mein, chocolate covered pretzel skulls, and creamy jalapeño dip.
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Beans a Plenty and Recipe Roundup
Rustic pork terrine with chestnuts and dried apples, quick cinnamon-cardamom rolls, braised white beans, crock pot bean and sausage soup, southwestern fried rice, chicken and biscuits, black beans and pork, and oat and maple scones.
MoreRoot Vegetable Korma and Recipe Roundup
Cream cheese cinnamon buns, smoked ham shank and apple soup, root vegetable korma, and Indonesian yam and peanut soup.
MorePork Pie and Recipe Roundup
Beet, sweet and kale soup, wild rice stuffed peppers, tortellini spinach soup, guest house cinnamon rolls, roast duck, butternut squash-ricotta pasta, and pork pie.
MoreFresh Scratch-Made Cinnamon Rolls and July 27 Tweet Rodeo
@SecretCoffeeShp uses Twitter as an order placement service for fresh cinnamon rolls, @BulldogNE taps @SurlyBrewing Hell tonight, @GingerHop_NE hosts @Vita_MN’s storytelling contest and offers free drinks, and @MSPBJNews reports on the opening of @SurdyksLiquor’s new Flights wine bar at the airport.
MoreSeptember 14 Morning Roundup
The Sample Room adds a late night happy hour [PDF], the fight to save Bena’s Big Muskie Drive-In, Locally Grown Organic Vegetables from Outer Space, oh man a recipe for chocolate cinnamon rolls and, elsewhere, plum galette, Anna from True Thai meditates on alcohol and abstinence, and Mecca hails the east St. Paul Dari-ette.
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