chili

The Churn by James Norton

March 8 Morning Roundup

Our editor appears on The Splendid Table to talk about Wisconsin cheese, Lift Bridge Brewery now has a Wisconsin distributor’s license, facelift grants are perking up some local restaurant storefronts, there are charming Celtic dancing squirrels over at the Finnegan’s Pint-a-Thon website, the world’s bleakest local brewing product review [via Tom Elko], True Thai and […]

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The Churn by James Norton

February 16 Recipe Mega-Roundup

Scotch eggs; savory frittata with leek, roasted red pepper, and raw milk cheddar; simple scallops and crab legs; cornmeal fried fish; wicked good chili; croquetas two ways; egg pappardelle with bagna cauda, wilted radicchio, and an olive-oil-fried egg; prosciutto-wrapped pork with sweet potatoes and pears; peppermint-clove mouthwash; and ice cream sandwich cake.

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The Churn by James Norton

January 25 Recipe Roundup

Grandma Shaffer’s Chicken and Dumpling Noodles, chicken and wild rice soup, decadent hot fudge sauce, how to conquer pasta cappellacci dei briganti, pick me up black bean chili, Joe Froggers and Lady Baltimore Cake, sesame seared tuna steaks with lime and avocado, and whole grain golden flax bread.

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The Churn by James Norton

October 14 Recipe Roundup

Eggs in tomato sauce over crusty bread with cheese, a cocktail recipe for a Snakebite & Black via our globetrotting intern emeritus, pork, potato, and tomatillo stew, chai-brined pork chops, cheddar beer cheese fondue (and a story about Crystal Grobe and Bill Roehl), and Fitgers’ vegetarian chili.

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The Churn by James Norton

September 25 Recipe Roundup

Beef and bean chili with lime and cilantro (plus a rant about UPS), cheesy cauliflower pancakes, grilled ratatouille, and Ukrainian cheese buttons (AKA pyrohy). And if you’re curious about the recipe for happiness, try this: Marry your best friend, particularly when she cracks you up on a daily basis. Happy birthday, Becca. Let’s go apple […]

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