Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Irish cheddar mac and cheese with bacon, creamy cauliflower soup, pan-fried chickpeas with kale and garlic, chocolate walnut and oatmeal cookies, a meatloaf sandwich, soda bread with herbed goat cheese, lentil soup, and all-purpose bread.
MorePeanut chicken with steamed spinach and basmati rice, balsamic chicken with relish, lavender-infused vodka tonic, rye crepes, strawberry maple cream tart, and Indian spiced chickpeas.
More@CheekyDeli adds new dinner specials to their winter menu, @Celebr8nGenr8n suggests making a cheap, chestnut-like treat, @FreshTartSteph offers a free bag of almond flour and a cookbook in two separate contests, and @MSMarketCoop suggests stretching your dough to make several kinds of cookies.
MoreOven fries with herbs and pecorino cheese, pumpkin scones with walnuts and chocolate, marinated pork chops, squash and green bean curry, Thai chickpeas and other pressure cooker experiments, and cider braised country-style ribs and butternut squash.
MoreMinnesota wild rice chowder, pea tendril pesto, Cold Salmon Norwegienne, a puff pancake with almond-strawberry butter, and chickpea slather.
MoreRoasted parsnip spread, pecan pie and a story, chickpea flour crepes, chickpea cutlets, BLT rigatoni, good ol’ schaum torte, garlic scape mustard, miso soup with soba noodles, grilled chili lime vegetable tacos, and grilled lemongrass beef salad.
More“Hide the beet” chili, chicken and cabbage soup, and curried chickpeas for the impatient.
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