Chez Panisse

Polenta in Bowl from Eating Local cookbook

Eating Local: The Cookbook Inspired by America’s Farmers

Books by Lori Writer09/06/201005/18/2014

Seasonal and Local Cookbooks: How They Stack Up

Books by Lori Writer07/26/201005/18/2014

Stacie Pierce, Pastry Co-Chef at Chez Panisse

In Their Own Words by Katie Cannon05/12/201005/12/2010

Alice Waters’ Pan Bagna Sandwich

Seasonally Yours by Lori Writer08/28/200908/27/2009

David Tanis’ Corn, Squash, and Beans with Jalapeño Butter

Seasonally Yours by Lori Writer08/21/200908/21/2009

What Makes a $150 Farm Dinner Cost $150?

Unsolicited Advice by James Norton05/01/200905/18/2014

The Churn by James Norton04/28/200904/28/2009

Another Ultra-Luxe Farm Dinner

For $150 per person, Dinner on the Farm offers diners a chance to enjoy a five-course meal (some served family style) by J.D. Fratzke (Muffuletta, the Strip Club), served at Cedar Summit Farm on Saturday, June 27.

McDonald’s: Get with the Program

Scenario by Lori Writer04/09/200904/10/2009

Five Food Confessions: James Norton

Food Locker Confessional by James Norton02/20/200902/20/2009