Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
chevre
Pizza, Pizza and Recipe Roundup
Pizza bites, raw Tuscan kale salad with chiles and pecorino, kale-apple-blue cheese and squash-leek-chevre pizza, and pumpkin and shrimp bisque.
MoreCrispin Iceball Cancelled and January 5 Tweet Rodeo
@VicsDining gives away free bottles of wine, @MotoISake plans to expand their ramen menu, @SapsuckerFarms puts up a sink and table for sale, the @CrispinCider Iceball is canceled due to excessive snow, and @MSMarketCoop suggests — and @CoopEats improves upon — a delicious use for chevre.
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Local Goats Made Good
Cheese and Champagne samples chevre and a goat’s-milk blue cheese called Billy Blue, from Donnay Dairy in Kimball, MN and Carr Valley in La Valle, WI, respectively. Both get high marks, and are available at Surdyk’s.
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