Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
A bill blocking consumers from suing food companies over gained weight clears a Minnesota House panel, the tech wizards at Cargill have come up with a way to freeze beef patties for twice as long as the current standard, Perennial Plate makes some local Chaga mushroom tea, Boiler Room Coffee is once again open in […]
MoreEnvironmental activists target the Wayzata-based Cargill corporation (home of the Oopsy Daisy Burger), a recent menu at the Pizza Farm in Stockholm, WI, a Strib guide to farmers markets and a recap of some of the local Beard award winners, Rachel’s top five Mexican restaurants (warning: four pages), and gift ideas for a foodie mom […]
MoreRachel does a ride-along with Captain Awesome of Galactic Pizza, Second Harvest seeks volunteer apple gleaners, praise for the pit beef (“amazingly tender shaved beef”) at Lyndale Tap House, if you missed the whole Cargill beef tonsil thing, it’s pretty disturbing, Dara sings the praises of the cheesesteak sandwich at Papa’s in North Minneapolis, Well […]
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