Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
caramels
Poblano Albondigas and Recipe Roundup
Italian squash soup, poblano albondigas, cookie-crusted pumpkin dessert, caramels, and hobo roasted vegetables.
MoreBreakfast Pizza and Recipe Roundup
Vanilla caramels, oven-baked apple doughnuts, breakfast pizza as inspired by Pizzeria Lola (our review’s here), 1990s pasta, spaghetti and (dense) meatballs, peanut clusters, and cranberry walnut bread.
MoreThe ‘Tis the Season Recipe Roundup
Grandma’s Date-Filled Cookies, cardamom pistachio butter cookies, tropical holiday cookies, sugar plums, homemade caramels, raspberry thumbprints, and the Hillbilly Christmas.
MoreDecember 18 Recipe Roundup
Cider braised country style ribs and butternut squash, chocolate peanut butter crisps, cider polenta levain, roasted Brussels sprouts, and gingerbread caramels.
MoreOctober 19 Recipe Roundup
Braised brussels sprouts with curly kale chips, spicy calvados apple sauce, crock pot ribs, smoky black bean tacos with garlicky greens, sauerkraut, buttery sea salt and balsamic vinegar caramels, Hungarian jam crescents, borek with squash leaves, apple and smoked gouda turnovers, and smoky sweet potato-turkey soup.
MoreOctober 19 Morning Roundup
Eating Animals does the math and figures that even the world’s happiest cows (like those at Thousand Hills) cause environmental damage, TC Restaurant Blog has a crash-and-burn experience at The Strip Club, Red Pepper picks up on OM’s noisy club vibe and hates the hell out of it, Mecca’s got insight into Landon Schoenfeld’s upcoming […]
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