cafe twenty eight

New North Minneapolis BBQ and Morning Roundup

Junior’s Cafe & Grill of Eagan expands, Zimmern talks up the Kramarczuk’s Kielbasa Festival, there’s a new BBQ place called Tahtianna’s where the mediocre Brickhouse used to be, Perennial Palate visits Whole Grain Milling, the Blue Plate Restaurant Group will be opening Scusi in October in the former Heartland location, Kate NG Sommers shoots the […]

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January 21 Morning Roundup

Zimmern interviews Dara, Smashburger is open in Woodbury, Cafe Twenty Eight has an “amazing” fried egg sandwich, much love from Dara for Nick and Eddie’s high-value menu, how to go from raw pig heads to delicious head cheese, Harmony Valley Farm is hiring, Lileks on crops and vindaloo, deets on the upcoming Schell’s Bock Fest, […]

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August 27 Afternoon Roundup

Lee at Simple Good and Tasty posts the recipe for Red Stag Supper Club’s Corn Puree, Vegetarian Perspective covers Cafe Twenty Eight, Pioneer Press readers dreamed up a bunch of junk to put on a stick (a reader also suggests cheese-flavored milk. Yuck!), and the Star Tribune opens up their entire section online for the […]

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Feb. 23 Morning Roundup

Jeremy Iggers visits Mort’s Deli in Golden Valley where in half of his piece he makes the case that it’s a Jewish delicatessen and Erin and Ben visit Cafe Twenty Eight, a place where I’ve wanted to go to numerous times but have been continually caught by their 9 PM closing time. Mecca Bos-Williams finds only few […]

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