Cafe Latte

French Hen on Selby Offers French-Inspired Fare

The Tap by Jason Walker12/04/201212/04/2012

Heavy Table’s Dessert Picks at Cafe Latté

Head to Head by Jill Lewis10/17/201110/17/2011

Come One, Come All: Easy Entertaining with Seasonal Menus

Books by Lori Writer07/14/200907/14/2009

The Churn by James Norton07/07/200910/29/2009

July 7 Morning Roundup

The recipe for Cafe Latte’s four-seed laden Dakota Bread, an aesthetic objection to kale chips from Tom of Martha and Tom, and a claim is laid for the perfect summertime meal, featuring Fat Tire, a homemade grass-fed goat cheese jucy lucy, and homemade dill pickles, among other elements.

Beekeeping with Nature’s Nectar in Stillwater, MN

Farm, Field, and Stream by Katie Cannon07/02/200907/07/2009