burritos
A Burrito Bounty, the Salt Cellar, and More
World Street Kitchen is hoping to track down a graffiti bandit, a look forward to the Salt Cellar and its forager chef, and more.
MoreApril 30 Recipe Roundup
Scallops in chipotle sauce with chanterelles and carambolas, breakfast burritos, mango coconut sherbet, Mexican chocolate cupcakes, Philippine chicken adobo, and baked eggs with potatoes, cumin and saffron.
MoreDecember 22 Recipe Roundup
Behold the Cranberry Margarita (and don’t forget our Cranberry Vodka Tonic), vegetarian breakfast burritos (they look like tacos, but whatevs), smothered pork chops, and Andes mint cookies.
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