brunch
Gray House Reviewed and Morning Roundup
Strong praise for Black Sheep Pizza, St. Paul pho talk, why servers hate to split checks, Sioux Falls may have too much frozen yogurt, a taste of the Greek Grill & Cafe (and here’s our downtown Minneapolis Greek roundup), Hook’s cheese reintroduces its superb 15-year cheddar, City Pages reviews Gray House (here’s our take), and […]
MoreRinata Now Serves Brunch and May 21 Tweet Rodeo
The latest from Twitter: @RinataMpls now serves Sunday brunch, @perennialplate shares favorite moments from the road in their season finale, and @gaigaithai will teach Thai rice secrets tomorrow @LindenHillsCoop.
MoreA Future of Blue Sundays and Morning Roundup
Details on how a bill to allow Sunday liquor sales died again (features the following apparently un-ironic doozy of a quote from Rep. Joe McDonald, R-Delano: “I think the blue laws are a part of Americana that everyone wants to get back to”), illustrator Kyle Coughlin’s take on a food truck, Green Ox Meat Co. […]
MoreRye Deli’s Seder Menu and March 30 Tweet Rodeo
The latest from Twitter: On April 14 @SalutGrand will start serving brunch on Saturdays, @RyeDeli has created a special Seder menu, @ModernCafeMpls rocks to Loverboy while making sausage, and @zippsbeer is selling a limited amount of @SierraNevada Hoptimum.
MoreDead Surfer on Acid and Recipe Roundup
Daikon radish with chicken, the Dead Surfer on Acid, pork and cucumber stir fry from Korean Culture Camp, brown butter cornbread ice cream, and Brittlebush brunch.
MoreHeartland Launches Its Brunch Program
Starting this Saturday (June 18), Heartland is firing up a Saturday and Sunday brunch program. (Bonus kudos for the Saturday brunch, a relative rarity around here.) Some highlights from the menu [available here as a PDF]: lake trout gravlax, heirloom potato hash, and challah French toast with preserved cherry butter.
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