Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Notes on the first day in the kitchen for a team of new chefs at Technique, a visit to Magic Thai in Eagan, tasting notes for Town Hall Brewery Witbier, and a detailed report from a visiting Detroit-area Chowhound (thumbs up for Tilia and Broders’, down for Punch, and a ranking of Rustica, Patisserie 46, […]
MoreDara interviews our own Tricia Cornell about her new book Eat More Vegetables, Broders’ is featured on Diners, Drive-Ins and Dives, Point Brewery is expanding its production of Nude Beach, this Friday is Richard Simmons Day at Galactic Pizza, Rick’s favorite gastronomic road trips, Cooks of Crocus Hill will take over the Chef’s Gallery in […]
MoreIggers presents some cheap Latin eats on Lake Street, the Well Fed Guide to Life goes to Kinsen (our review’s here), Harriet Brewing’s Elevator Doppelbock, love for Broders’ mascarpone, and a look at Eli’s East.
MoreDeRusha extolls the always-excellent Broders’, a look at Kinsen’s happy hour, how Parasole dumped small vendors to hold the line on prices, and a sneak peek at Badger Hill Brewing Company, which brews at Lucid Brewing in Minnetonka.
MoreSteph March has the goods on new State Fair foods (and don’t forget to check out our exhaustive Fair food review this Friday morning); some good words for the newly opened RedRossa Italian Grille in Bloomington; teachers can get a free pizza at Pizza Nea this week; praise for Broders’ Pasta Bar; a lemon-inspired dessert […]
MoreA special seven-course midday meal built around a La Quercia acorn-fed pig will take place Sunday, Apr. 19 at 12:30pm at Broders’, celebrating the restaurant’s 15th anniversary. A portion of the proceeds will benefit Slow Food Minnesota. The meal is $65 ($25 tax deductible); a wine flight is $40 ($10 tax deductible). More details at […]
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