Eat More Vegetables and Morning Roundup

Dara interviews our own Tricia Cornell about her new book Eat More Vegetables, Broders’ is featured on Diners, Drive-Ins and Dives, Point Brewery is expanding its production of Nude Beach, this Friday is Richard Simmons Day at Galactic Pizza, Rick’s favorite gastronomic road trips, Cooks of Crocus Hill will take over the Chef’s Gallery in […]


New State Fair Foods and Morning Roundup

Steph March has the goods on new State Fair foods (and don’t forget to check out our exhaustive Fair food review this Friday morning); some good words for the newly opened RedRossa Italian Grille in Bloomington; teachers can get a free pizza at Pizza Nea this week; praise for Broders’ Pasta Bar; a lemon-inspired dessert […]


15 Years of Broders’

A special seven-course midday meal built around a La Quercia acorn-fed pig will take place Sunday, Apr. 19 at 12:30pm at Broders’, celebrating the restaurant’s 15th anniversary. A portion of the proceeds will benefit Slow Food Minnesota. The meal is $65 ($25 tax deductible); a wine flight is $40 ($10 tax deductible). More details at […]