Out-of-Towners’ Guide to Minneapolis 2015
The Heavy Table polled its writers to create this guide to Minneapolis, highlighting some of their favorite dining spots and watering holes across the city.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Broders’ Pasta Bar
15 Years of Broders’
A special seven-course midday meal built around a La Quercia acorn-fed pig will take place Sunday, Apr. 19 at 12:30pm at Broders’, celebrating the restaurant’s 15th anniversary. A portion of the proceeds will benefit Slow Food Minnesota. The meal is $65 ($25 tax deductible); a wine flight is $40 ($10 tax deductible). More details at […]
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