Brian Crouch

The Churn by James Norton09/23/201009/23/2010

DIY Wild Game

If you’ve always been curious about cooking local duck or venison, the Minnesota History Center has you covered with its upcoming DIY seminar at Fabulous Catering. Chef Brian Crouch and Mike DeCamp, Chef de Cuisine at La Belle Vie restaurant, will present on Sunday, Oct. 10 from 3-5pm at Fabulous Catering (2900 13th Ave. South, […]

The Churn by James Norton06/03/201006/03/2010

June 3 Morning Roundup

The always helpful City Pages month in review, a slew of Fulton beer events via MNBeer, out-of-the-box cheese sandwiches, Rick gives the St. Paul Grill a mixed review, lovely photos from an Eat for Equity event, a grouchily loving profile of Chef Brian Crouch.