Brett Laidlaw

Pizzeria Lola Interior and Sunnyside Pizza

2011 Silver Whisk Award Nominees: Best Chef

Silver Whisk Awards by Soleil Ho02/13/201203/01/2012

Brett Laidlaw Talks About Trout Caviar — the Book

In Their Own Words by Susan Pagani10/19/201110/21/2011

Going Wild for Berries with Forager and Author Teresa Marrone

Books by Lori Writer06/30/200907/02/2009

The Churn by James Norton04/30/200904/30/2009

Real Bread for Spring

A few highlights from Brett Laidlaw’s new Real Bread order list for breads that can be picked up at the soon-to-open Midtown Farmers’ Market: Pain de Campagne mixed-leaven “country white,” a crusty, chewy, all-purpose bread with a bit of whole wheat and rye; ($5), Batard ($4). Very Fruity rye-whole wheat sourdough with dried apricots, figs, currants, […]

The Churn by James Norton02/27/200902/27/2009

Flak Radio at Midtown Global Market

Flak Radio (featuring Heavy Table editor James Norton) plays Midtown Global Market this Sunday at 4:30pm. The theme is culinary: baker/blogger Brett Laidlaw (Real Bread and Trout Caviar) and Jill Marckel of Chase Brook Farm Market will be on the show. Music by Chastity Brown.