The Tap: Life After La Belle Vie and More
The Tap covers restaurant openings and closings and explores life after La Belle Vie.
More
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Brasserie Zentral
Out-of-Towners’ Guide to Minneapolis 2015
The Heavy Table polled its writers to create this guide to Minneapolis, highlighting some of their favorite dining spots and watering holes across the city.
MoreBig Watt from Five Watt Coffee and More
The Tap looks at the launch of Five Watt Coffee’s new “Big Watt” brand and Spargel Fest at Brasserie Zentral.
MoreChefs Depart Barbette and Red Stag, The Last Saint Dinette Pop Up and More
Chefs depart Barbette and the Red Stag, J.D. Fratzke starts writing at the Pioneer Press, and more.
More
The Tap Recalls 2014’s Top Openings and Closings
The Heavy Table’s Tap column walks through the highlights of 2014’s restaurant openings and closings – everything from Surly to Nye’s.
MoreRed Table Meats Debuts, Maple Island Brewing Opens and More
New breweries in Stillwater (Maple Island) and Nisswa (Gull Dam) open, Red Table Meats makes its debut, and Bon Bree Brick bounces back.
More
O’Cheeze Launches, Brasserie Zentral Opens, and More
A look at the launch of the food truck O’Cheeze, Brasserie Zentral opens, and gardeners switch to more bee-friendly pesticides.
More