Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Rachel gets out to the Boxcar and the reinvented Schumacher’s, Teddy digs the veggie sandwich at Gigi’s, Wisconsin brandy consumption rumors debunked [via ChrisEats], Well Fed Guide to Life heads to 3 Monkeys Pub, learn about Filipino food at tonight’s Give & Take, and Aaron from The Captain’s Chair trucks out to Indiana for Dark […]
MoreReader Zach writes: “Valentine’s day is fast approaching. I am no fan of the holiday’s prix fixe menu, lackluster service, high expense, & suboptimal food. I stay far away from Twin Cities restaurants on this evening – we traditionally cook from home. However this year, I have somehow convinced myself that a romantic, rustic, and […]
MoreThe Southern-influenced soul food of Prescott, Wisconsin’s Boxcar caught the eyes of the editors of Midwest Living, who ranked it among their top 15 new Midwest restaurants. Give this PDF of their winter menu a look, if you don’t mind being hungry.
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