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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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boundary waters

The Campaign to Save the Boundary Waters

Sponsored by sponsored10/16/201710/14/2017

Take Action Now: Comment to Protect the BWCA from Copper Mining

Sponsored by sponsored02/28/201702/23/2017

365 Days of Wilderness Dining

Sponsored by sponsored09/19/201609/18/2016

A Foraged Feast at the Hawkins Family Conservation Farm

Events by Ted Held07/21/201607/20/2016

A Year of Dining in the Wild

Sponsored by sponsored09/16/201509/15/2015

Piragis Northwoods Company of Ely

Sponsored by sponsored05/04/201505/03/2015

Boundary Waters Chef’s Notebook: J.D. Fratzke

Sponsored by J.D. Fratzke03/30/201503/30/2015

Sustainable Ely and the Fight to Save the Boundary Waters

Sponsored by sponsored03/27/201503/26/2015

Feasting on Frozen Waters: A Boundary Waters Meal with J.D. Fratzke

Sponsored by James Norton03/23/201503/22/2015
Sponsored by sponsored11/13/201411/12/2014

Paddle to DC: A Quest For Clean Water

Wilderness guides Amy and Dave Freeman are canoeing and sailing 2,000 miles from Ely to D.C. to raise awareness of a threat to the Boundary Waters.

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Into The Pines And Over The Fire

Sponsored by sponsored11/07/201401/23/2015

Front Porch Coffee and Tea Co. in Ely

In Brief by Eric Faust04/01/200906/15/2009

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