Heggies, Mushroom Foraging, the Wage Hike and More
A profile of the mushroom foraging Yerichs, a look at the rise of Heggie’s pizza, and more.
More
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Blue Plate
The Twisted Fork, The Crooked Pint, and the Morning Roundup
A fire hits Ansari’s in Eagan, Whitey’s closes in East Grand Forks, the Twisted Fork (pt. II) and Crooked Pint (by Town Hall) may pop up in the former 501 Club space, Wisconsin beer author Lucy Saunders is Kickstarting a second edition of Grilling With Beer, Rick Nelson really likes In Season (arguably as much […]
MoreBlue Plate #7 and February 9 Tweet Rodeo
@JenkinsCritic reports on an upcoming Blue Plate restaurant in Uptown, @MidwestBrewing incentivizes a red rye kit, Willy Wonka-style, @FreshTartSteph recaps the first #MNFoodBloggers conference, @GrandCafe_MPLS plans out a V-Day tasting menu, and @BlueDoorPub encourages voting for the next Blucy of the Month.
More
Election Day Deals and November 2 Tweet Rodeo
@MollyCools952 buys you a drink, @SeaChange_Mpls offers $1 Grain Belts this evening, @128Cafe offers a free appetizer or half off a bottle of wine, @TasteofScand gives a free brewed coffee or soda, and @HighlandGrillMN and its Blue Plate affiliates take 25% off your bill.
MoreScusi Set to Open and Morning Roundup
Rachel visits the new Tim McKee-era Il Gatto, Roger Waters and David Gilmour of Pink Floyd are spotted at Bar La Grassa, Blue Plate’s new restaurant (Scusi) opens in St. Paul Nov. 1, Lily Bloom’s macaroons win a national Kosherfest prize [PDF press release if you want the details], we’ve updated our Auflauf Cook-Off story […]
More