Be’wiched

The Churn by Emily Newhall09/18/200909/18/2009

Bewitching Beer Dinners

Be’Wiched Deli is offering specialty dinners that pair food with artisanal beers. Next Wednesday at 7pm, explore the US microbrew scene with Michael Gottschalk of Snake River Brewing, Jackson, WY. The following Wednesday, Sep. 30 at 7pm, keep it local with Jeff Williamson and Mike Elias of St. Paul’s Flat Earth Brewing. Dinners are $35 […]

Be’Wiched Deli in the North Loop

In Depth by Jill Lewis04/29/200907/25/2012

The Churn by James Norton03/02/200910/28/2009

Mar. 2 Morning Roundup

“Delicious, nutty, buttery,” says Johnny Northside in a basically stomach-churning but interesting post about eating silk worm pupae, We Got Served rocks Be’wiched, The A Perfect Pint Beer Club is planning a malt-focused meetup on Mar. 21 ($20), MNBeer touts a Blue Nile Moylan’s and Lion tasting, and Iggers hits the Seward Co-op hot deli.