Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Beth Dooley
June 4 Morning Roundup
Fiscal scandal rocks the Thoma / McKee gastro-empire, grilling tips from Chef Nick Schneider, more details on Sameh Wadi’s street food plan, food writer Beth Dooley will demo an herbed new potato salad this Saturday at 10am at the Midtown Farmers Market, local summer brews, and notes on Boulevard Brewing Company’s Zōn.
MoreBeth Dooley at Midtown Farmers’ Market
Author Beth Dooley (Savoring the Seasons of the Northern Heartland) will appear at the Midtown Farmers’ Market this Saturday, June 20 at 10am, to do a cooking demo featuring local, seasonal ingredients.
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