Beatrice Ojakangas

Borscht and Recipe Roundup

BBQ chicken leftovers, zucchini fettuccine, Italian sausage-stuffed portobellos, summer squash tacos, warm blueberry sauce, borscht, cooking chanterelles with Beatrice Ojakangas (our profile of her is here), roasted chili relish, fresh tomato soup, and Italian lamb with risotto.


August 21 Tweet Rodeo

Socially conscious beer at the State Fair? Perhaps the seemingly endless consumerism can be mediated at the Great Minnesota Get-Together… @Finnegans will be available in the grandstand, @CrispinCider’s new artisanal Honey Crisp is now in stock at @SurdyksLiquor, Beatrice Ojakangas of The Great Scandinavian Baking Book fame offers a book-signing at @CooksCrocusHill of St. Paul, […]