Beatrice Ojakangas

A Conversation with Beatrice Ojakangas and Erick Harcey

In Their Own Words by Tricia Cornell12/15/201612/14/2016

Join Beatrice Ojakangas in celebrating the launch of her new book, Homemade

Sponsored by sponsored10/04/201610/03/2016

Holiday Recipe Roundup: Beyond Grape Salad

Sponsored by sponsored12/24/201412/23/2014

The Churn by James Norton08/23/201108/23/2011

Borscht and Recipe Roundup

BBQ chicken leftovers, zucchini fettuccine, Italian sausage-stuffed portobellos, summer squash tacos, warm blueberry sauce, borscht, cooking chanterelles with Beatrice Ojakangas (our profile of her is here), roasted chili relish, fresh tomato soup, and Italian lamb with risotto.

Beatrice Ojakangas of Duluth, MN

In Their Own Words by Eric Faust01/14/201002/10/2010

The Churn by Maja Ingeman08/21/200911/02/2009

August 21 Tweet Rodeo

Socially conscious beer at the State Fair? Perhaps the seemingly endless consumerism can be mediated at the Great Minnesota Get-Together… @Finnegans will be available in the grandstand, @CrispinCider’s new artisanal Honey Crisp is now in stock at @SurdyksLiquor, Beatrice Ojakangas of The Great Scandinavian Baking Book fame offers a book-signing at @CooksCrocusHill of St. Paul, […]