baking

The Remarkable Pita of Mara

In Depth by Piercarlo Valdesolo01/09/202301/08/2023

Festive recipes: Berlinerkranser

Home Cookin' by Amy Rea12/16/202012/08/2020

Giftable: The Tiered Heart Cakelet Pan from Nordic Ware

Giftables by sponsored02/02/201602/01/2016

Giftable: Square-Shaped Bundt Pan from Nordic Ware

Giftables by sponsored11/20/201511/19/2015

In Praise of Fruitcake

Vintage Vittles by Emily Schnobrich12/26/201112/27/2011

Vegan Baking at Cake Eater Bakery in South Minneapolis

Vegan Baking Tips from Cake Eater Bakery’s Emily Moore Harris

In Their Own Words by Jill Lewis03/23/201108/04/2016

The Churn by James Norton05/21/201005/21/2010

The Return of Sun Street Breads

Kingfield Farmers Market opens this weekend and Solveig Tofte, of Turtle Bread Bakery, will be back with her side venture Sun Street Breads. (We profiled Tofte late last year; for more about her breads, which include Red River Valley, Mercy Wheat Berry, and Wright’s Walnut, check out her site.)

The Churn by James Norton03/11/201003/11/2010

Baking: Live! Today!

If you’re online over the lunch hour, the Strib’s Kim Ode will be doing a live online chat today from noon to 1 pm, answering questions about baking.

Wheat Germ Bread

Home Cookin' by Jill Lewis01/13/201001/13/2010

Healthy Bread in Five Minutes a Day vs. Lahey’s My Bread

Books by Lori Writer12/01/200912/01/2009

Olive Oil Desserts: Delicious and Healthy Heart Smart Baking

Books by Lori Writer10/20/200910/20/2009

The Churn by James Norton06/05/200906/04/2009

A Midtown Bake-Off

Midtown Global Market hosts the inaugural Global Bake-Off tomorrow from noon-2pm. Visitors will judge desserts from Andy’s Garage, Café Finspang, Holy Land Grocery and Deli, Manny’s Tortas, Pham’s Deli, The Produce Exchange, Salty Tart, and more — a $3 donation benefits Hope for the City‘s “Lunch Box for Kids” program.