baking
The Return of Sun Street Breads
Kingfield Farmers Market opens this weekend and Solveig Tofte, of Turtle Bread Bakery, will be back with her side venture Sun Street Breads. (We profiled Tofte late last year; for more about her breads, which include Red River Valley, Mercy Wheat Berry, and Wright’s Walnut, check out her site.)
MoreBaking: Live! Today!
If you’re online over the lunch hour, the Strib’s Kim Ode will be doing a live online chat today from noon to 1 pm, answering questions about baking.
MoreA Midtown Bake-Off
Midtown Global Market hosts the inaugural Global Bake-Off tomorrow from noon-2pm. Visitors will judge desserts from Andy’s Garage, Café Finspang, Holy Land Grocery and Deli, Manny’s Tortas, Pham’s Deli, The Produce Exchange, Salty Tart, and more — a $3 donation benefits Hope for the City‘s “Lunch Box for Kids” program.
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