baking

The Return of Sun Street Breads

Kingfield Farmers Market opens this weekend and Solveig Tofte, of Turtle Bread Bakery, will be back with her side venture Sun Street Breads. (We profiled Tofte late last year; for more about her breads, which include Red River Valley, Mercy Wheat Berry, and Wright’s Walnut, check out her site.)

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A Midtown Bake-Off

Midtown Global Market hosts the inaugural Global Bake-Off tomorrow from noon-2pm. Visitors will judge desserts from Andy’s Garage, Café Finspang, Holy Land Grocery and Deli, Manny’s Tortas, Pham’s Deli, The Produce Exchange, Salty Tart, and more — a $3 donation benefits Hope for the City‘s “Lunch Box for Kids” program.

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May 12 Morning Roundup

Breadbasketcase cranks out a couple of delicious-looking rosemary slabs, a Chowhound suggests that Bulldog NE is seriously slipping, City Pages reviews the popcorn cart at 6th and Nicollet, Dara encourages the sushi-phobic (although: will sushi boats filled with fish roe really help the cause, however cute they may appear?), and Mecca talks up the food […]

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