Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
A video how-to for making your own homemade hot dog and burger buns; Shepherd’s Way Farms makes a comeback; a wave of take-out picnic specials [PDF] from Moto-i, Herkimer, Baja Sol, and more; Dara apologizes for an event gone awry and re-touts the soon-to-open Patisserie 46; the Perennial Plate journeys from Loon Organics Farm to […]
MoreUpon finding out that Baja Sol’s CEO is the new chair of the Republican Party of MN, a number of folks on Twitter decided to chime in regarding supporting places based on who’s on top. The result for Baja Sol? “We’re almost to 1000 followers! Thanks everyone! Let’s Salsa!” How does the leadership of a company influence […]
MoreThe results from the People’s Choice Salsa Tasting Contest at the weekend’s Cinco de Mayo Celebration are in. Salsa de Sol (Best Hot): Curt’s Salsa; Salsa Suave (Best Mild): La Cocinita; Salsa Sabrosa (Most Unique): Baja Sol. Heavy Table’s write-up (and photos) from the celebration appear in the magazine first thing tomorrow morning.
MoreFollow @bajasol on Twitter, and then either print the screen or show your mobile phone at a Baja Sol location, and they’ll hook you up with six free Caribbean wings. You know what they say about people who have to pay to be popular: It tends to work.
MoreEnter your hot, mild or “unusual” salsa recipe in Baja Sol’s “Salsatude” contest, and you could win… the honor of your salsa being served at Baja Sol. Entries due Mar. 28.
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