Artisan Bread in Five Minutes a Day

The Churn by Maja Ingeman

November 23 Tweet Rodeo

Tired of the same old pumpkin pie? Try @ZoeBakes’ pumpkin brioche recipe, @MotoI2Go offers a gift card value deal that, if you really like Moto-i, is pretty worthwhile, @GrassFedCattle has one package of beef brisket available, @MplsFarmMarket links to an intriguing recipe for turkey with bacon-herb butter and cider gravy, and @BarbetteMpls concludes its special […]

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The Churn by James Norton

Seward Co-op: Class is in Session

Some highlights from summer class listings for the Seward Co-op: Artisan Bread in Five Minutes a Day (with Jeff Hertzberg, co-author of the eponymous book, June 6, 11am-1pm, $40), The Kitchen Knife Class (June 13, 11am-12:30pm, $12), Methods & Safety in Canning, Freezing, and Pickling (June 17, 6-8:30pm, $15), Urban Chicken 101 (June 25, 6:30-8pm, […]

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