Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Each Friday, this list will track five of the best things Heavy Table’s writers, editors, and photographers have recently bitten or sipped. Have a suggestion for the Hot Five? Email editor@heavytable.com. The Hot Five is a weekly feature created by the Heavy Table and supported by Shepherd Song Farm. Mango Sticky Rice at On’s Thai […]
MoreParty-sized artichoke dip; roasted chicken stock; easy pumpkin soup; caramel apple pizza; pumpkin bars with cream cheese frosting; apple pie; green tomato, sausage, and rice soup; and pistachio ice cream.
MoreMinnesota pie legend Marjorie Johnson appears on Dr. Oz (we have a great photo of her, which ran with the recipe for her excellent Toffee Walnut Apple Pie), Perennial Plate cooks a duck from beak to tail, and two beer dinners: a Summit dinner at Bank and a Schell’s dinner at the Minnesota Landscape Arboretum.
MorePassionfruit crepes; pork chile verde; turkey and sweet potato hash with red wine glaze; pomegranate and raspberry wine pork plus mushroom and barley stew; quick coconut curry; pear tart tatin; apple pie with a leaf lard crust; and quinoa salad with mint, apple, and honey-cumin dressing.
MoreSriracha Bloody Marys, spinach and grapefruit salad, a crock pot roast beef sandwich, linguine frutti di mare con salsa di cocco, Crabby Shepherd’s Pie, and apple pie pops.
MoreAn epic sandwich review of the Los Ocampo Torta Cubana, pre-Thanksgiving jitters, part 2 of Lee’s SGT interview with director of Big River, the Strib’s Bill Ward presents the ABCs of holiday drinks, farewell to the Whistling Bird in Gilbert, Dara is legitimately excited about Il Gatto, praise for the charming Everett’s in South Minneapolis, […]
More
