Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
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Roasted Chestnuts In Lieu of News and Recipe Roundup
Roasted chestnuts, Southwestern corn chowder, dry cured venison loin, kanelsnegle, tri-tip with secret sauce, and quinoa apple salad.
MoreThe SweeTango Apple Takes Manhattan and Morning Roundup
METRO puts out a great-looking Twin Cities brewery checklist, a review of Damien (a small beer derived from Darkness), Minneapolis City Council changes an ordinance to allow microbreweries to operate next door to a church, how to have a Minnesota locavore Thanksgiving, when social media collides with traditional tailgating, some noteworthy 2011 books about food […]
MoreCurried Pumpkin and Apple Soup and Recipe Roundup
Apple spice cake with brown sugar meringue topping, curried pumpkin and apple soup, cornbread dressing, and lemon Dijon vinaigrette.
MoreApple Gingersnap Brown Betty and Recipe Roundup
Apple gingersnap brown betty, cool melon soup, Wisconsin havarti and almond turkey cheeseburgers, and buttermilk apple cake.
MoreRhubarb Apple Crunch and Recipe Roundup
Rhubarb apple crunch, teriyaki brat and pineapple kabobs, arugula tarts, and six spring zingers.
MorePumpkin Oatmeal for One and Morning Roundup
Caramelized fruit skillet tart; pumpkin oatmeal for one; a caramel apple tart; creamy baked cabbage with garlic, thyme and white wine; and grilled Moroccan eggplant.
MoreNovember 24 Recipe Roundup
Tahitian vanilla bean coffee liqueur, Bide-A-Wee apple “kimchi,” roasted brussels sprouts and cranberry chutney, and parsnip fries with thyme and lemon.
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