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12welve Eyes Brewing in Lowertown

The Toast by Paige Latham Didora08/16/201708/15/2017

Frontenac Sour Beer by Fair State, Fulton, and Oakhold

Brew by James Norton10/27/201610/26/2016

Bald Man Brewing, EastLake Kirby Pucker #10, and Hi-Lo cocktails

The Toast by Paige Latham Didora09/07/201609/07/2016

Old Blaggard English-Style Barleywine from Summit Brewing

Brew by James Norton11/12/201511/11/2015

2012 Commander Barleywine by Lift Bridge Brewing

The Sip by James Norton11/15/201205/18/2014

Fulton Beer Tasting Dinner at Sun Street Breads

Events by Susan Pagani10/12/201210/11/2012

Summit’s Gold Sovereign Ale

Brew by James Norton03/11/201103/11/2011

The Churn by Maja Ingeman10/12/201010/12/2010

Why You Should Learn the Heimlich and Morning Roundup Part 1

Captain’s Chair compiles a praise-filled roundup of Minnesota fresh hop ales, a massive Wisconsin-grown pumpkin, Perennial Plate covers the increasingly popular crop mob phenomenon, a recommendation to learn the Heimlich maneuver (yes, it can come in handy — even if you don’t have a school-aged child), Mississippi Market hosts a quinoa how-to class on Friday, […]

Restaurant Recipes by Katie Cannon06/10/200906/10/2009

Vietnamese Grilled Pork and Vermicelli Noodle Salad

The most recent Gastro Non Grata event at Triple Rock Social Club featured samplings of Chef Heather Hartman’s Vietnamese Grilled Pork and Vermicelli Noodle Salad — tender pieces of pork on a bed of cabbage and herbs with vermicelli noodles and dressed with a light and tangy lemongrass dressing. Better yet, they served it with […]