South Metro Restaurant Inspections

The Churn by Aaron Landry

Bill Roehl, for better or for worse, has been painstakingly sifting through the Minnesota Department of Health and its various inspectors and supervisors compiling restaurant inspections. For your dose of schadenfreude: Apple Valley, Farmington, Burnsville, and Lakeville.

2 Comments

  2. Bill Roehl

    Here’s the inspection report for Enjoy! (dated 11/18/2008) in TXT format. If you want to see the original (in PDF) please click here.

    Here is the pertinent information from that inspection report:

    4-300 Equipment Numbers and Capacities

    MN Rule 4626.0715 Provide an appropriate test kit to accurately measure sanitizer concentration.

    Comply By: 11/18/08

    5-501.17
    NEED COVERED WASTE CONTAINER IN EMPLOYEE BATHROOM.

    5-500 Refuse and Recyclables
    MN Rule 4626.1260 Provide a covered receptacle in the toilet room.

    Comply By: 12/02/08

    6-301.11A
    PROVIDE AND USE HANDSOAP AT CATERING BAR HANDSINK.

    6-300 Physical Facility Numbers and Capacities
    MN Rule 4626.1440 Provide an adequate supply of hand cleanser at each handwashing sink.

    Comply By: 11/18/08

    6-301.12AB
    PROVIDE AND USE SINGLE USE PAPER TOWELS AT BOTH BAR HANDSINKS.

    6-300 Physical Facility Numbers and Capacities
    MN Rule 4626.1445 Provide and maintain at each handwash sink in the food preparation and warewash areas a
    supply of individual disposable towels or a continuous towel system that supplies the user with a clean towel.

    Comply By: 11/18/08

    6-501.111ABD
    FRUIT FLIES FOUND AT CATERING BAR. PROVIDE EFFECTIVE MEANS FOR CONTROL.

    6-500 Physical Facility Maintenance/Operation and Pest Control
    MN Rule 4626.1565 Provide control of insects, rodents, and other pests by routinely inspecting incoming food
    and supply shipments, routinely inspecting the premises for evidence of pests, and eliminating harborage
    conditions.

    Comply By: 11/18/08

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