Want an easy version of blackberry jam? @Cookbook offers a simplified recipe, @LocavoreBlog announces the USDA’s “Know Your Farmer, Know Your Food” week, @FoodRenegade offers a recipe for another milk substitute (of sorts), @PubCoffeeHouse (originally @21StreetCoffee) discusses the role of a barista, @CheeseCupid requests pairing recommendations for Wisconsin Brick cheese, and @MSPMag discovers an intriguingly different beer.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest