The Minneapolis-St. Paul airport wins Best Food & Beverage Program in North America from The Airports Council International thanks to the new eats on Concourse G. A taste of ground venison hot dish. Q&As with Luke Shimp of Red Cow and our editor talking about the release of The Secret Atlas of North Coast Food (pictured above; if you’re a Midwestern roadtripper, listen to Norton talk about Atlas finds on MPR). A profile of the Door County Brewing Co. (and here’s our barnstorming food tour of Door County). And WACSO sketches Obento-Ya and the excellent Hook’s Cheese Company of Mineral Point, WI.