A few highlights from Brett Laidlaw’s new Real Bread order list for breads that can be picked up at the soon-to-open Midtown Farmers’ Market: Pain de Campagne mixed-leaven “country white,” a crusty, chewy, all-purpose bread with a bit of whole wheat and rye; ($5), Batard ($4). Very Fruity rye-whole wheat sourdough with dried apricots, figs, currants, and golden raisins; small ($4.5). Chocolate Briochette butter-, milk-, and egg-enriched mixed-leaven dough with chocolate chips; small ($2.5). Scones made with buttermilk and Hope Creamery butter; each ($1.75). Specify currant or craisin, please!
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest