Real Bread for Spring
A few highlights from Brett Laidlaw’s new Real Bread order list for breads that can be picked up at the soon-to-open Midtown Farmers’ Market: Pain de Campagne mixed-leaven “country white,” a crusty, chewy, all-purpose bread with a bit of whole wheat and rye; ($5), Batard ($4). Very Fruity rye-whole wheat sourdough with dried apricots, figs, currants, […]
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