Moc Duk on 12/05/2011 at 7:17 AM Chipolte deserves a slap rather than a punch. “Natural” or drug free pastured meats are noble, even praise worthy. I find CAFO meat to be vile on principle, but I’ll bend principle for a decent plate of grub. Nothing worse than CAFO and crapola. The quest for a decent burrito is worthy. Unfortunately, there are parts of the world where solid braising and bean cookery are par for the course. In da Midwest, we’re weak generally. Thanks for putting Puerta on the radar.