Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
For Twin Citians, there are only two real downsides to Q Fanatic: no liquor license and the long-ass drive to Champlin. Everything else about this place: the ribs, the beef brisket, the sides — reflects love, sweat and care. Q Fanatic nails what may be the most challenging aspect of producing consistently good BBQ — […]
MoreEditor’s Note: Hoang Thien Y is now closed. One of the most singularly surprising things about the Twin Cities is that you can get authentic Vietnamese food as good as anything outside of the mother country. Hoàng Thiên Y, a hole in the wall in a Nicollet Avenue strip mall, is a good place to […]
MoreEditor’s note: Bali is now closed. If you’ve never before tried Indonesian food, Bali is an ideal place to start. Chic decor and a welcoming vibe make this an approachable place to dine; a full bar and some expertly concocted drinks make waiting for a table a rare pleasure. The food itself is novel to […]
MoreEasily one of the most unusual Thai restaurants in the Twin Cities, Amazing Thailand marries an extremely lush and aggressively chic decor to Thai food with a surprising amount of funk and bite. While quality ranges from dish to dish, most of the entrees on offer are sophisticated and relatively soulful executions of American Thai […]
MoreEditor’s note: Alaska Eatery is now closed. Similar to the Oceanaire Seafood Room in terms of offering fresh, hearty seafood options to an upscale clientele, but less concerned with offering an East Coast oyster house / lobster shack vibe, and more dedicated to wild game and fire-grilled seafood. Alaska Eatery is expensive (most entrees hover […]
MoreZimmern has the scoop on a new Brasa opening in the location previously held by the Italian Pie Shoppe on Grand. UPDATE: Heavy Table covers Brasa in Saint Paul
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