Frustrated with the time it takes to thaw frozen meat? @SeriousEats says to throw it in a skillet, @SanctuaryRest seeks more Zagat reviews, @Atlantic_Food links to a DIY recipe for butterbeer (of Harry Potter fame), @MannysTortas offers a special deal through Sunday, and @France44Cheese adapts Descartes’ classic philosophy to apply to fondue.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest