Braised brussels sprouts with curly kale chips, spicy calvados apple sauce, crock pot ribs, smoky black bean tacos with garlicky greens, sauerkraut, buttery sea salt and balsamic vinegar caramels, Hungarian jam crescents, borek with squash leaves, apple and smoked gouda turnovers, and smoky sweet potato-turkey soup.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest