A stroll through the art of the bars of Northeast, a sip-and-sample event to support Organic Field School on Nov. 17, details on this year’s Rush Creek Reserve cheese, tasting notes for Lift Bridge Schlagen Fest, Rick’s take on the closing of Chez Jude, some of St. Paul’s most notable classic restaurants, Iggers visits the Lynn on Bryant and has some questions about its use of the word “curate,” and the Well Fed Guide to Life drops by Nightingale.
