Travail’s building project is going green, and its pop-up Umami concept is here to stay (here’s our ode to Umami, if you missed it). Brau Brothers have opened a tap room in Marshall. A look back at the famous Lincoln Del. St. Croix Chocolate company hosts Caramelpalooza this weekend. The PiPress take on Hudson’s Stone Tap (pictured above) lines up with ours (great beer, slightly dodgy food). Rick digs Copper Pot Indian Grill (we did too; here’s our take). The Well Fed Guide to Life heads out to Saji Ya. And WACSO visits the Nelson Cheese Factory in Nelson, WI.