Here’s your chance to watch a waitress at Kroll’s Diner in Bismarck attempt to say “what up, homies?,” Rachel writes a great story on the cook versus server wage disparity, the deets on upcoming Summit beer dinners, why one teacher’s off-the-menu snack at St. Paul’s Uptowner Cafe may lead to jail time, five things to love about March edibles, Well Fed Guide to Life hits Peninsula, and an intriguing upcoming exploration of the beers of Scandinavia.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest