Philip Dorwart does some notable things with a severed pig head, La Belle Crepe drops its prices about a buck a crepe [via Chowhound], Chris makes some badass bacon at Barbette, Red’s Savoy is taking over the famously lousy Golooney’s in Uptown [via City Pages], and Girl Friday samples Zen Asian Contemporary and offers kudos to the chef.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest