A local honey business run by a young teenage girl gets a boost from Kickstarter, our own Isabel Subtil’s video coverage of Dinner on the Farm, the epic lion painting from Lions Tap, Real Cooks’ Kitchen is planning a soul food truck for North Minneapolis, access to raw milk is on trial in Minneapolis, Mai Village teeters on the edge, and all the details you need on the newly popular couscous-like fermented, cassava root-derived food known as attieke.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest