Food & Wine has a nicely done “local’s guide” to Minneapolis by photographer Josh Haroldson (plus photo gallery). Eater tells us the five things to know about our Secret Atlas of North Coast Food, and WACSO runs the terrific art from the cheesemaker chapter of the book. The Kosher Spot in St. Louis Park is working to fill the local void of kosher fare. Rumors of Umami’s permanence were exaggerated. The Well Fed Guide to Life heads out to Sawatdee. And some praise for The Rabbit Hole in City Pages (here’s our thumbs up). Happy Thanksgiving, everyone — the Churn will be back on Monday, Dec. 2.