Smashburger’s St. Anthony restaurant opens May 9; in the meantime, they’re whetting appetites by announcing two Minnesota-only menu offerings. The Twin Cities Smashburger is an Angus beef burger topped with melted cheddar cheese, Swiss cheese, and garlic grilled onions with lettuce, tomato, and mayonnaise on a butter-toasted onion bun. The Tailgate Smashbrat is a Johnsonville Beer Bratwurst split and seared on the grill, topped with garlic grilled onions, spicy brown mustard, and melted cheddar cheese on a lightly toasted poppy seed bun.
Local Touches at Smashburger
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I don’t really get how either of these items represent Minnesota. The first one seems completely non-sequitur, and the second sounds much more like a Wisconsin thing to me. Go Pack.