Things Chef Chris likes about his job, Stubb’s BBQ and Great Big Cheese Cookbook giveaways, a brief note on Seward’s excellent bratwurst and other sausages, Ringo is in Belgium mode this month, deets on the next Furthermore Shitty Barn Party, MPLS.TV rages against the margaritas at Taco Bell, a farm dining roundup, Localicious documents a program to teach North Minneapolis high school students about cooking, nutrition, and running a restaurant business, and interesting advice on how to grocery shop like a pro around here.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest