A+ for effort — @MarthaStewart really, really wants you to learn how to peel potatoes, @CooksCrocusHill posted their crop shares for the fall, @RedStagNE advertises their upcoming block party, @France44Cheese is offering 10% off goat cheese if you ask for it, @StubAndHerbs is offering free cheeseburgers outside with the purchase of a $5 beer from @SurlyBrewing, @BeardFoundation serves up a recipe for tomato soup with chorizo and calamari, and @Starbucks urges you to compost with coffee grounds — great for the garden!
July 29 Tweet Rodeo
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Where does the fascination with putting the time and effort into stripping the nutrients off potatoes come from? I, for one, can’t remember the last time I felt the need to do that.
I, too, prefer skins on my potatoes–mashed, baked, boiled, fried, whatever… though my Swedish heritage calls for the occasional all-white peeled, boiled potato (perhaps it’s part of the Scandinavian aesthetic?)