July 29 Tweet Rodeo

A+ for effort — @MarthaStewart really, really wants you to learn how to peel potatoes, @CooksCrocusHill posted their crop shares for the fall, @RedStagNE advertises their upcoming block party, @France44Cheese is offering 10% off goat cheese if you ask for it, @StubAndHerbs is offering free cheeseburgers outside with the purchase of a $5 beer from @SurlyBrewing, @BeardFoundation serves up a recipe for tomato soup with chorizo and calamari, and @Starbucks urges you to compost with coffee grounds — great for the garden!


  1. Kris

    Where does the fascination with putting the time and effort into stripping the nutrients off potatoes come from? I, for one, can’t remember the last time I felt the need to do that.

  2. Maja

    I, too, prefer skins on my potatoes–mashed, baked, boiled, fried, whatever… though my Swedish heritage calls for the occasional all-white peeled, boiled potato (perhaps it’s part of the Scandinavian aesthetic?)

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