Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Praise for Bloomington’s Shantytown Bar and Grill (check out our review here), some good reasons to invest in a compost bin, Iggers enjoys everything at El Nuevo Rodeo and celebrates that it’ll stay in business, Kate NG Sommers snaps some fairy tale-esque shots during her first morel forage, the Minneapolis Farmers Market on Nicollet Mall […]
MoreHaven’t seen Fresh yet? @LeeZukor reminds you that it’s playing tonight, @BouchonFor2 adds goji berries and other Chinese medicinal herbs to her chicken soup, @BirchwoodCafe composts all of their food waste and urges Minneapolis to follow suit, @KatieBips loves Ginger Hop’s kimchee reuben, and @SurlyBrewing relates a Darkness Day tragedy.
MoreBanana bread as currency? @SimmerTillDone dreams on… @MetroMixTC recommends this beer for the weekend, @RealFood2Health posts a much longer list of compostable waste than you’d think, @CrispinCider suggests using their new Honey Crisp Cider to season a leg of lamb, @LaBelleVie_MN announces their upcoming BYOB Dinner on October 7th, and @SummitBeer is now available at […]
MoreA+ for effort — @MarthaStewart really, really wants you to learn how to peel potatoes, @CooksCrocusHill posted their crop shares for the fall, @RedStagNE advertises their upcoming block party, @France44Cheese is offering 10% off goat cheese if you ask for it, @StubAndHerbs is offering free cheeseburgers outside with the purchase of a $5 beer from […]
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