If you’ve ever eaten a salad and been left with a bitter, metallic taste in your mouth, Asian pine nuts could be to blame. @TangledNoodle reports on the “palate-killers” that sent her tastebuds on hiatus, @DeRushaJ captures the crowd at Keys Cafe to greet the visiting Treasury Secretary, @YoungChef2 opines that chefs should own up to their work whether it’s good or bad, @Thom_Pham offers a special FourSquare deal, and @SurdyksLiquor discounts wine and spirits for their Heart Healthy Sale.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest